buttercup (overstreet) wrote in cookbooking,
buttercup
overstreet
cookbooking

Ice Cream; Mochi

ingredients/things you need;
-10 scoops ice cream (flavor of your choice)
-1 cup glutinous-rice flour (mochiko)
-3/4 cup water
-1/4 cup sugar
-2 tsp. vanilla
-corn flour, for dusting
-glass bowl
-mixing spoon
-plastic wrap
-cutting board
-airtight container

directions;
Step 1

Soften the ice cream, scoop into 10 round balls, and refreeze until hard.
Step 2
Combine glutinous rice flour and water in a glass bowl. Mix well to paste, then add sugar and vanilla, mix until dissolved.
Step 3
Cover with plastic wrap and microwave for 2 minutes. It will be half cooked. Remove and stir well while it’s hot.
Step 4

Cover and return to microwave for 30 seconds. Stir well.
Step 5

Place plastic wrap over a cutting board. Dust generously with corn flour (this is a must).
Step 6
Wait for dough to cool. Place onto board and divide into 10 pieces.
Step 7

Flatten dough with your palm. Wrap each piece of dough around an ice cream ball and refreeze in an airtight container.

tips;
- Make the ice cream balls small!
- Make/freeze the ice cream a day before making the mochi outside.
- Use A LOT of flour on the cutting board before putting the dough down. Cake it on!
- Have flour close to you at all times.
- Divide the mochi dough and flatten it before taking your ice cream out of the freezer.
Tags: .dessert, .recipe, cook: vampir, recipe: mochi ice cream
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